Eat, drink and enjoy

RESTAURANT MENU: served from 2nd April 2018

Monday – Saturday 12 – 9.30pm

Sunday 12 – 9pm

 

small scran: quick scran

sticky honey roasted ‘three little pigs’ yorkshire chorizo 4.5

harissa spiced hummus, chargrilled sourdough (V)(RGF) 4.-

tomato & chilli bruschetta, rocket & parmesan (V)(RGF) 3.8

crispy brie ‘popcorn’ strawberry relish (V) 4.8

pork chipolatas, mini yorkshire puddings, gravy 5.-

breads & spreads (RGF) 6.-

 

small scran: surf

cajun grilled sea bass ‘tacos’ guacamole, tomato & chilli salsa, sour cream (GF) 7.5

baked smoked haddock fondue, smoked applewood cheese sauce, sourdough toast 6.1

‘fish supper’ deep fried haddock, chips, tartare sauce, ketchup, vinegar salt (GF) 6.2

roast tandoori salmon, cucumber salad, mango relish, mint yogurt, chapati crisps (RGF) 6.4

crispy ‘salt & pepper’ king prawns, sweet chilli sauce, kale ‘seaweed’ (GF) 8.5

 

small scran: turf

confit duck, bacon & potato hash cakes, fried eggs, houses of parliament sauce 6.2

‘butter fingers’crispy buttermilk chicken, sriracha marinade, blue cheese ranch dip (GF) 6.-

grilled lamb kofte, halloumi fries, heritage tomato salad, harissa hummus (RGF) 6.4

pork cheek ‘sundae’ black pudding pie & mash, apple sauce & gravy (RGF) 6.5

sicilian meatballs, nduja marinara sauce, grilled cheese, garlic bread (RGF) 6.-

weeping tiger’seared rump steak (rare), chilli & soy, asian greens, noodles 8.9*

 

small scran: earth

harissa spiced butternut squash falafel ‘sliders’ brioche bun, mint yoghurt (V) 6.-

sweet potato‘nachos’ 3 bean chilli, avocado, salsa, cheese & sour cream (V)(GF) 6.-

‘magic’ mushroom, macaroni,truffled yorkshire blue cheese sauce, pine nut crumb (V)(N) 6.5

chana masala ‘worker’s curry’, chickpea, cumin, potato, spinach, chapati (V)(RGF) 5.9

chef’s scran: no fuss

nibbles + 5 courses of scran signature sharing plates for the table

 

chef’s scran: just food

suitable for whole tables only. minimum of two people

the selection is usually a surprise but feel free to let us know about any
likes / dislikes or special diets in your group.

 

carbs, cheese & leaves

regular: handcut chips & aioli / skinny fries & aioli / scran house salad / rocket & parmesan salad all 3.5

a bit fancier: ultimate truffled mash / handcut chips, smoked applewood cheese & gravy / dutch fries- skinny fries, melted cheese & chives/ halloumi fries & hot sauce mayo. / cajun spiced sweet potato fries & sour cream all 4.-

 

what’s your beef

all our beef is sourced locally from r&j butchers at kirkby malzeard

220gr rump steak 18.-
300gr ribeye steak 23.9
220gr fillet steak 27.-
170gr‘the fat badger’burger smoked cheese, pancetta & relish
(a nod to our sister down the hill!) 12.-

STEAKS+,  CHIPS+, TOMATO+, MUSHROOMS+, SAUCE INC

something saucy: cracked black pepper / shepherds purse blue cheese / very garlicky king prawn butter (3.5- supp) /good old fried eggs / truffled hollandaise