The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of flavour including goats curd and beetroot, monkfish bouillabaisse, pan-seared seabass as well as popular crowd-pleasers rib-eye steak, house burger and shepherd’s pie.

For those looking to eat meat-free, The Pickled Spout menu serves nutritious plant-based options, such as our popular vegetable moussaka, charred cauliflower orzo, or vegetable spring rolls.

Serving food Mon – Thurs Midday – 9pm, Fri & Sat Midday – 9.30pm

Menu

STARTERS / SMALL PLATES

CRISPY FRIED SQUID £7.25
Garlic, curry leaves & almonds

HERITAGE BEETROOT SALAD (N, V, GFA) £6.75
Goat’s curd & roasted walnuts

SCOTTISH MUSSELS (GF) £7.50
Nduja & fennel

MOROCCAN HARIRA SOUP (VE, GFA) £5.50
Grilled flat bread

VEGETABLE SPRING ROLL (VE) £6.00
Chili sauce & coriander chutney

SMOKED HADDOCK RAREBIT £7.00
Tomato, olives & capers

KING PRAWNS & CHORIZO (GFA) £8.95
Gremolata & safron mayo

MAINS

BAKED SAFFRON COD CHUNK (GF) £16.00
Romesco sauce, olive & almond dressing

SHEPHERD’S PIE (GF) £12.00
Wensleydale crust, mint & caper salsa

ULTIMATE CHICKEN KIEV £14.00
German potato salad & dressed leaves

MONKFISH, BASS & KING PRAWN BOUILLABAISSE £17.50
Aioli & croutes

VEGETABLE MOUSSAKA (VE, GF) £13.50
Lentil mince, charged aubergine, nutmeg & dairy-free yoghurt

BEER BATTERED HADDOCK £13.50
Hand-cut chips & mushy peas

HOUSE BURGER £13.50
Jack cheese, pancetta, tomato relish & skinny fries

CHARRED CAULIFLOWER & LEMON ORZO PASTA (VE) £13.00
Harissa, capers & wild rocket

PRIME CUTS FROM THE GRILL

All served with hand-cut chips, flat cap mushroom & confit tomato

390g SIRLOIN ON THE BONE (GF) £27.00
280g RIBEYE STEAK (GF) £27.00
225g BARREL CUT FILLET (GF) £28.50
Add: PEPPERCORN SAUCE £2.50 BORDERLAISE SAUCE £2.50

PIZZAS

Hand-stretched sourdough pizzas
Gluten-free available upon request £2 supplement

GARLIC & HERB BUTTER (V,RGF) £6.50
Add cheese (V, RGF) £2.00

MARGHERITA (V, RGF) £11.00
Marinara sauce, mozzarella & basil

CHICKEN & CHORIZO (RGF) £14.00
Jalapeño chillies & wild rocket

FOUR CHEESE (V, N, RGF) £13.00
Fresh spinach & pine nuts

VEGAN (V, RGF) £13.00
Artichokes, olives, capers & vegan cheese

SANDWICHES

CHICKEN BLT £8.50
Mustard mayo

WARM ROAST PORK £7.80
Apple sauce

MATURE CHEDDAR (V) £7.50
Red onion chutney

RARE ROAST BEEF £8.50
Horseradish & rocket

SIDES

HAND-CUT CHIPS (V, GF) £3.50
SKINNY FRIES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V) £3.50
CAVOLO NERO, GARLIC & LEMON (VE, GF) £3.50
DRESSED HOUSE SALAD (V, GF) £4.50
CAESAR SALAD £4.50

DESSERTS

STICKY TOFFEE PUDDING (V) £6.50
Toffee sauce & vanilla ice cream

WHITE CHOCOLATE PANNA COTTA (V, RGF) £6.50
Black cherries & amaretti crumb

SICILIAN LEMON TART (V) £6.50
Raspberries & crème fraiche

VEGAN CHOCOLATE BROWNIE (V) £6.50
Salted caramel ice cream & pistachio crumb

SUMMER FRUITS CRUMBLE (V) £6.50
English custard

CHEESEBOARD (V) £8.00
Fudges biscuits, fruit & fig chutney