The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of flavour including goats cheese and beetroot, monkfish with tahini, pan-seared seabass as well as popular crowd-pleasers rib-eye steak, house burger and shepherd’s pie.

For those looking to dine guilt-free The Pickled Spout menu is packed with nutritious dining options, such as our popular superfood salad with chicken, salmon or a cauliflower steak or our plant-based options including roasted vegetable paella.

Serving food Mon – Thurs Midday – 9pm, Fri & Sat Midday – 9.30pm

Menu

STARTERS / SMALL PLATES

HARISSA GRILLED MONKFISH SKEWER (RGF) £7.50
Tahini, yogurt & lemon dressing

GOAT’S CHEESE & BEETROOT TERRINE (V, N, GF) £6.50
Soft herb salad & toasted hazelnuts

SMOKEY SALMON TARTARE (RGF) £7.00
Lemon oil & melba toast

SWEET POTATO FALAFEL (V, GF) £6.00
Coriander chutney, carrot & cumin salad

TEMPURA KING PRAWNS £8.90
Sriracha, spring onion & coriander

PEA & MINT SOUP (GF) £5.50
Crème fraiche & smoked pancetta

SMOKED HADDOCK RAREBIT £7.00
Tomato, olive & caper salad

BAKED CAMEMBERT (FOR 2 PEOPLE) (V, N) £13.00
Crispy bread & rosemary skewers, toasted nuts & cranberries

MAINS

BAKED SAFFRON COD CHUNK (GF) £16.00
Chorizo, butter beans & aioli

SHEPHERD’S PIE (GF) £12.00
Wensleydale crust, mint, shallot & caper salsa

ULTIMATE CHICKEN KIEV £13.50
German potato salad & dressed leaves

PAN-SEARED FILLET OF SEABASS (GF) £17.00
Crushed new potatoes, baby spinach & sauce vierge

ROASTED VEGETABLE PAELLA (V) £11.00
Roasted fennel, courgette & artichoke

BEER BATTERED HADDOCK £13.50
Hand-cut chips & mushy peas

HOUSE BURGER £13.50
Jack cheese, pancetta, tomato relish & skinny fries

SUPERFOOD SALAD (V, N, GF) £10.00
Mixed pulses, butternut squash, nuts, berries & spinach with a vegan lemon & yogurt dressing
Add GRILLED PIR PIRI CHICKEN £6.00
Add HARISSA BAKED SALMON £6.00
Add SPICED ROASTED CAULIFLOWER STEAK (V,) £6.00

PRIME CUTS FROM THE GRILL

All served with home-cut chips, flat cap mushroom, confit tomato & red onion

8oz PAVE RUMP STEAK (GF) £16.00
10oz RIBEYE STEAK (GF) £25.00
8oz BARREL CUT FILLET (GF) £28.00
Add: PEPPER SAUCE £2.50 GARLIC BUTTER £2.00 GORGONZOLA £2.50

PIZZAS

Hand-stretched sourdough pizzas Gluten-free available upon request £2 supplement
Garlic & Herb Butter (V,RGF) £6.50
Add cheese (V,RGF) £2.00

MARGHERITA (V,RGF) £11.00
Marinara sauce, mozzarella & basil

CHICKEN & CHORIZO £14.00
Jalapeño chillies & wild rocket (RGF)

FOUR CHEESE (V, N, RGF) £13.00
Fresh spinach & pine nuts

VEGAN (V, RGF) £13.00
Artichokes, olives, capers & vegan cheese

SANDWICHES

CHICKEN BLT £8.50
Mustard mayo

WARM ROAST PORK £7.80
Apple sauce

MATURE CHEDDAR (V) £7.50
Red onion chutney

RARE ROAST BEEF £8.50
Horseradish & rocket

SIDES

HAND-CUT CHIPS (V, GF) £3.50
SKINNY FRIES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE) £3.50
CAPRESE SALAD (V, GF) £5.00
CRISP DRESSED GREEN SALAD (V, GF) £4.00
SUPERFOOD SALAD (V) £4.00
CHAR-GRILLED TENDERSTEM BROCCOLI (V, GF) £4.00

DESSERTS

STICKY TOFFEE PUDDING (V) £6.50
Toffee sauce & vanilla ice cream

WHITE CHOCOLATE PANNA COTTA (V, RGF) £6.50
Black cherries & amaretti crumb

SICILIAN LEMON TART (V) £6.50
Raspberries & crème fraiche

VEGAN CHOCOLATE BROWNIE (V) £6.50
Salted caramel ice cream & pistachio crumb

SUMMER FRUITS CRUMBLE (V) £6.50
English custard

CHEESEBOARD (V) £8.00
Fudges biscuits, fruit & fig chutney