Eat, drink and enjoy

Hg¹ Brasserie Menu

 

Starters

TOMATO GAZPACHO ~  £6.00
Basil oil, black olive tapenade

SMOKED MACKEREL SCOTCH EGG  ~  £6.00
Watercress, saffron aioli

POTTED PORK SHOULDER ~  £6.50
Sticky apple compote, crackling

CONFIT CHICKEN TERRINE~  £6.50
Grape chutney, crostini

TUNA CEVICHE ~  £6.50
Avocado salsa, citrus dressing

SMOKED BACON & BLACK PUDDING SALAD ~  £6.50
Soft poached egg

WHIPPED GOATS CHEESE ~  £6.50
Glazed figs, walnut salad

 

Mains

FILLET OF PORK  ~  £13.50
Black pudding bon bon, roasted apple puree, wilted spinach

PAN SEARED TUNA FILLET  ~  £13.50
Saffron braised fennel, herbed crushed potatoes, tomato and olive salsa

NIDDERDALE CHICKEN BREAST  ~  £13.50
Potato and garlic puree, pea and broad bean fricassee

GOATS CHEESE, ASPARAGUS & LEEK RISOTTO  ~  £12.50
Parmesan crisp, pea shoots

HG1 80Z BURGER  ~  £11.50
Smoked streaky bacon, emmental, fries, tomato relish

BEER BATTERED FISH  ~  £11.50
Triple cooked chips, crushed peas, tartar sauce, grilled lemon

MOULES MARINIERE  ~  £11.50
Fries, crusty bread

ROASTED BUTTERNUT SQUASH SALAD  ~  £11.50
Caramelised red onions, feta, lemon dressing

8OZ KIRKBY MALZEARD RUMP STEAK  ~  £18.50
Triple cooked chips, cherry vine tomatoes, portobello mushroom

SEAFOOD LINGUINI  ~  £12.50
Roasted cherry tomato, mint

SEARED CHILLI BEEF RUMP STEAK  ~  £12.50
Crisp vegetables, cherry tomato, roasted pine nuts, salad potato, yoghurt dressing

Sides

TRIPLE COOKED CHIPS  ~  £3.50

FRIES ~  £3.50

ONION RINGS ~  £3.50

ASPARAGUS WITH BALSAMIC AND SHAVED PARMESAN ~  £3.50

HOUSE SALAD ~  £3.50

ROCKET AND PARMESAN ~  £3.50

 

Sauces

PEPPERCORN AND BRANDY SAUCE ~  £2.50

BLUE CHEESE SAUCE ~  £2.50

BÉARNAISE SAUCE ~  £2.50

CHIMICHURRI ~  £2.50

 

Desserts

LEMON MERINQUE SUNDAE ~  £6.00

MOCHA CRÈME BRULEE ~  £6.00
Shortbread biscuit, vanilla foam

KNICKERBOCKER GLORY ~  £6.00

CHOCOLATE TIRAMISU PARFAIT ~  £6.00

PEACH MELBA ~  £6.00
Fresh raspberries, tuille biscuit

CHEESEBOARD ~  £8.50